Long island duck with burgendy jelly
"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: blandine
Rate this recipe (8 votes)
862 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Fresh duck, 5-6 lb
1 Tart apple, coarsely
Chopped
1 c Raisins
1 tb Grated orange peel
Salt pepper
Preheat oven to 400. Clean duck throughly, rinse, pat dry singe the
pin feathers if necessary. In a bowl toss the apples, raisins, orange
peel seasonings. Stuff duck with fruit mixture. Prick skin all over
with a fork place the duck on a roasting rack in a pan. Roast for
1/2 hour, then lower temperature to 325 roast for 1 1/2 hours more.
When done the skin should be crisp. Serve with Burgendy Jelly.
Browse by categories
Celebrity Chefs Recipes (cooking)
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Recipes free and delicious!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Chicken recipes
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!