Long island duck with burgendy jelly
"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: blandine
Rate this recipe (8 votes)
411 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Fresh duck, 5-6 lb
1 Tart apple, coarsely
Chopped
1 c Raisins
1 tb Grated orange peel
Salt pepper
Preheat oven to 400. Clean duck throughly, rinse, pat dry singe the
pin feathers if necessary. In a bowl toss the apples, raisins, orange
peel seasonings. Stuff duck with fruit mixture. Prick skin all over
with a fork place the duck on a roasting rack in a pan. Roast for
1/2 hour, then lower temperature to 325 roast for 1 1/2 hours more.
When done the skin should be crisp. Serve with Burgendy Jelly.
Browse by categories
Celebrity Chefs Recipes (cooking)
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Recipes free and delicious!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!