Long jing chao xia


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Recipe by: havanna

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Med-sized raw shrimp
2 ts Salt
1 tb Long Jing (Dragon Well) tea
=OR=- any Chinese gr
1 c Boiling water
1 1/2 tb Peanut oil
1 tb Rice wine or dry sherry

IF THE SHRIMP ARE UNPEELED, peel them by removing their shell, legs
and tail. Devein them by making a surface cut down the back of the
shrimp and removing the black, green or yellow matter. Rinse them
well under cold running water and pat them thoroughly

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK

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