Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb WATER
1 cn (2-1/4 OZ.) PITTED BLACK
1 x OLIVES (DRAINED AND SLICED)
1/2 c HOMEMADE MAYONNAISE
1/2 lb SALTINE CRACKERS
2 pk KNOX GELATIN (1/4 OZ. EACH)

6 or 8 ea SPRIGS PARSLEY (WASHED AND DRIED)
When mixture is cool, cover and refrigerate for 3 to 4 hours
until Daube is congealed.
To serve: Fill kitchen sink with a few inches of hot water. Dip
pans into water for 30 to 60 seconds. Dry pans and invert onto
serving platter. Spread a thin layer of mayonnaise on top and
sides of Daube and decorate sides with sprigs of parsley. Serve
with saltine crackers on the side. Cut Daube into bite-size
pieces, place on crackers, and eat.

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