Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil 2 lb Green beans, trimmed
4 lg Onion(s), halved Salt and pepper to taste
-sliced 1/8" thick

(Green Beans with Onions)

In a large frying pan, heat the olive oil over medium heat. When the
oil is hot, add the onions. Saut for a few minutes, until the onions
turn translucent. Reduce the heat to low and cook the onions for
20-25 minutes, stirring occasionally. The onions should turn a rich
caramel color.

Rinse the beans in a colander; you want just a small amount of water
to cling to them. Add the beans to the onions; stir and cover the
pan. Keep the heat low and cook for about 45 minutes, stirring
occasionally. Season with salt and pepper and serve hot or at room
temperature.

Fine Cooking August-September 1995
Submitted By DIANE LAZARUS On 08-24-95

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