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Recipe by: vikram
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See below ingredients and instructions of the recipe
2 tb Dry barbecue sauce mix 6 c Crispix cereal
1 ts Brown sugar 2 c Cornuts
1/8 ts Cayenne pepper 3 tb Oil
Combine dry barbecue sauce mix, sugar and cayenne pepper. Set aside.
In a 2 gallon storage bag, combine cereal and cornuts. Pour oil over
cereal mixture. Close bag and gently toss cereal mixture until well
coated. Add barbecue mixture and close bag. Gently toss cereal
mixture until well coated. Store in airtight container. Per 1/2 cup
serving: 100 calories and 3 grams fat.
Recipe By : Kelloggs ad
From: Meg Antczak Date: 09-07-95 (00:17) (159)
Fido: Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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