Louisiana creole rabbit

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Recipe by: megkhala

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cleaned rabbit(3lb)
1 ts salt
1 ts black pepper
1/2 ts cayenne pepper
1/4 c onion,chopped
3 garlic cloves,minced
2 tb white vinegar
1 ts browning sauce
1 cn mushrooms,drained(8oz)
1 tb butter or margarine,melted
1 tb parsley,minced
2 tb green bell pepper,minced
2 tb green onions,chopped
2/3 c white wine,dry

1. Dry rabbit and place in bowl.

2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
pour over rabbit, turning pieces to coat.

3. Cover bowl and marinade overnight in refrigerator.

4. Transfer rabbit and marinade to well-greased baking dish.

5. Bake in preheated 450'F. oven 1 hour.

6. Combine remaining ingredients and pour over rabbit.

7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.

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