Louisiana hot pepper sauce #1
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Recipe by: zhou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Distilled white vinegar
2 ts Salt
2 lb Cayenne OR jalapenos;
-seeded and chopped
SOURCE: New Orleans Times Picayune 8/17/95.
Simmer vinegar, salt and peppers at least 5 minutes. Process in
processor. Store in a glass bottle. Put in a dark cabinet and let
age at least 3 months. Strain when ready to use.
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