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Recipe by: borcha
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See below ingredients and instructions of the recipe
4 c Carrots, grated (spoon, not 4 lg Egg whites
-packed into cup) 2 ts Vanilla
2 c Sugar 2 c Flour
1 (8 oz.) can crushed 2 ts Each baking soda cinnamon
-pineapple 1/2 ts Salt
1/2 c Apple butter 3/4 c Raisins
Preheat oven to 375 degrees. Coat a 9 x 13 inch baking pan with
non-stick vegetable spray. Set aside. In large bowl combine
carrots, sugar, pineapple, apple butter, egg white and vanilla. Stir
to blend. Add remaining ingredients except raisins. Mix completely.
Gently stir in raisins. Spread batter in pan. Bake about 45 minutes
until pick inserted into center comes out clean. Cool on rack. Cut
into squares. From: Barry Weinstein Date: 28 Feb 95
Submitted By FLORENCE THOMPSON On 04-24-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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