"low-fat carrot cake"

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Recipe by: borcha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Carrots, grated (spoon, not 4 lg Egg whites
-packed into cup) 2 ts Vanilla
2 c Sugar 2 c Flour
1 (8 oz.) can crushed 2 ts Each baking soda cinnamon
-pineapple 1/2 ts Salt
1/2 c Apple butter 3/4 c Raisins

Preheat oven to 375 degrees. Coat a 9 x 13 inch baking pan with
non-stick vegetable spray. Set aside. In large bowl combine
carrots, sugar, pineapple, apple butter, egg white and vanilla. Stir
to blend. Add remaining ingredients except raisins. Mix completely.
Gently stir in raisins. Spread batter in pan. Bake about 45 minutes
until pick inserted into center comes out clean. Cool on rack. Cut
into squares. From: Barry Weinstein Date: 28 Feb 95
Submitted By FLORENCE THOMPSON On 04-24-95