Low-fat chocolate sauce~

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Recipe by: zenzi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar 1 tb Light corn syrup
3 tb Skim milk 1 ts Vanilla extract
1 tb Baking cocoa

In a saucepan, combine sugar, milk, cocoa and corn syrup. Bring to a
boil; boil 1 minute. Remove from heat; stir in vanilla. Best served
immediately. Serve as a dip for fruit, or pour over frozen yogurt or
angel food cake. Yield: 1/3 cup.

Nutritional Information: One serving (1 tablespoon) equals 95
calories; 8 mg sodium, trace cholesterol; 24 g carbohydrate; 1 g
protein; trace fat.

Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield
March 27, 1995

Recipe By : Beverly Irick, Indianapolis, Indiana

From: Marjorie Scofield Date: 04-05-95 (69) Recipes