Low-fat cream cheese frosting
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Recipe by: marie-constance
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Light cream cheese -- soft
Style
1 c Marshmallow cream
1 ts Fresh lemon juice
1 ts Vanilla extract
1 c Powdered sugar
In a medium bowl, stir together the cream cheese, marshmallow creme,
lemon juice and vanilla until well combined. Then gradually beat in
the powdered sugar.
Makes 1 3/4 cups.
Recipe By :
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