Low fat creme caramel
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Recipe by: jorun
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Sugar
1/2 c Water
3 Eggs
2 Egg whites
2 c Evaporated skim milk
3 tb Maple syrup
1 1/2 ts Vanilla
1/4 ts Salt
Heat oven to 350. In saucepan combine 1/2 c sugar and water boil until
medium-brown. Place 1 tb in each of 6 custard cups. In a bowl mix
eggs, whites, milk, syrup, sugar and salt. Strain into cups. Place
cups in baking pan and add water to reach 1/2" up cups. Bake 35-40
min until knife comes out clean. 230 cal 4 g fat. 15% of calories
from fat. Source: Canadian House and Home magazine
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