Low fat creme caramel

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Recipe by: jorun

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Sugar
1/2 c Water
3 Eggs
2 Egg whites
2 c Evaporated skim milk
3 tb Maple syrup
1 1/2 ts Vanilla
1/4 ts Salt

Heat oven to 350. In saucepan combine 1/2 c sugar and water boil until
medium-brown. Place 1 tb in each of 6 custard cups. In a bowl mix
eggs, whites, milk, syrup, sugar and salt. Strain into cups. Place
cups in baking pan and add water to reach 1/2" up cups. Bake 35-40
min until knife comes out clean. 230 cal 4 g fat. 15% of calories
from fat. Source: Canadian House and Home magazine