Low-fat macaroni salad
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Recipe by: colette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Macaroni, (8-Ounce)
1 lg Tomato -- diced
3/4 c Chopped onions
3/4 c Chopped green pepper
3/4 c Pimiento-stuffed green
Olives -- sliced
1 c Fat-free Mayonnaise
Salt and pepper
Cook the macaroni in a large pot of boiling water until tender but
still firm. Drain in a colander; rinse with cold water and drain
thoroughly.
In a large bowl, combine the macaroni with the tomato, onion, green
pepper, and olives. Toss Lightly.
Add enough fat-free mayonnaise to desired moistness. Salt and pepper
to taste. Mix well. Chill for 30 minutes before serving.
0 Grams of fat.
Recipe By : So Fat, Low Fat, No Fat
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