Low-fat sausage
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Recipe by: dieke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------NATHAN KOPEL WDVB56A-------------------------
1 lb Turkey breasts, skinned
1 ts Fresh rosemary, chopped
2 ts Fresh sage, chopped
1/2 ts Black pepper
In a large bowl combine turkey, rosemary, sage and pepper. Form
mixture into 8 patties about 3"x1/4"; place patties in 12" or 14"
non-stick skillet. Cook over high heat for 1 minute; turn and cook 1
minute more. Reduce heat; continue cooking, turning occasionally
until golden brown and cooked through. About 3 more minutes.
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