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Recipe by: louis-maximilien
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See below ingredients and instructions of the recipe
1 lb Turkey; ground/cooked
2 1/2 ts Sage
1/2 ts Salt
1/4 ts Black pepper
1/2 ts Marjoram
1/8 ts Thyme; flakes
1/4 ts Allspice
1/4 ts Nutmeg
1/4 ts Mustard
1/8 ts Cayenne
1/8 ts Garlic powder
1 c Water cold
Recipe by: Rosemary Matejka Preparation Time: 0:15 Mix spices in water
first. Then add turkey. Mix batter with hands until thoroughly
blended. Cook and freeze in smaller portions.
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