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See below ingredients and instructions of the recipe
1/4 c Vegetable oil 1/4 ts Paprika
1 c Bread crumbs ds Cayenne pepper
3 tb Parsley, chopped 2 ts Coconut extract
1 tb Minced garlic 2 lb Raw shrimp
3/4 ts Salt
Combine all ingredients, except shrimp, then toss with raw, peeled
shrimp, until coated. Spread in a shallow 9 x 13 inch pan, sprinkle
extra crumbs on tops. Bake, uncovered at 375 degrees for about 30 to
40 minutes, until tender. Randy Rigg
Submitted By RANDY RIGG On 09-14-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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