Low-fat waldorf salad
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Recipe by: emilienna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Apples; cubed 1 tb Lemon juice
1/4 c Celery; chopped 4 tb Fat-free mayonnaise
1/4 c Raisins 2 ts Honey
1/4 c Walnuts; chopped Salad greens
In a large bowl, combine the apples, celery, raisins, and walnuts.
In a measuring cup, blend the lemon juice, mayonnaise, and honey.
Pour the dressing over the apple mixture, toss and serve on the salad
greens.
Per serving: Calories: 181; fat: 5g; sodium: 200mg.
Prevention's Quick and Healthy Cooking
Submitted By NANCY VAINE On 11-23-94
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