Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Flour
6 fl Milk
Salt and black pepper
2 oz Butter
1 oz Fresh white breadcrumbs

Sieve the flour into a bowl and make a well in the centre. Gradually
pour in the milk, stirring until a thick batter that will just drop
from a spoon when sha.ken is formed. Season to taste. Drop teaspoons
of the batter into a saucepan of fast-boiling water. Cover and boil
for 5 minutes. Remove the `buttons' with a slotted spoon, draining
well, and pile on a hot serving dish. In a frying pan melt the butter
and stir in the bread crumbs. Fry until golden, then sprinkle over
tlle `buttons' . Serve at once on their own or with a little melted
butter poured over the buttons.

A popular light supper dish; also known as spoon Dumplings.

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