Luby's green pea salad
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Recipe by: moulin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
32 oz Green peas,
-rinsed and drained
1 c Cheddar cheese, 4 oz.;
-finely diced
1 c Celery; diced
1/2 c Sweet pickles; thinly sliced
1/2 c Red bell pepper or pimiento
-diced
1/2 c Mayonnaise
Salt; to taste
Freshly ground black pepper
-to taste
Recipe by: Luby's 50th Anniversary Recipe Collection Combine peas,
cheese, celery, pickles, bell pepper, mayonnaise, salt and pepper in
medium-size bowl. Toss lightly to coat evenly. Cover and refrigerate
at least 2 hours. Source: Houston Chronicle, Nov. 13, 1996, p. 4F
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