Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Elbow macaroni, 2 cups; dry
2 Nonfat dry milk
2 All-purpose flour
1 Butter or margarine; melted
1 1/4 c Boiling water
3 c Grated American cheese, 12
-oz.; divided
1/4 ts Salt

Cook macaroni according to package directions; drain and set aside.
Heat oven to 350°. In a large bowl, mix dry milk, flour and butter.
Gradually add boiling water, beating constantly. Add 1½ cups cheese
and continue beating until smooth and creamy. Stir in macaroni, 1
cup of the remaining cheese and salt. Transfer to lightly greased
2-quart baking dish. Cover with foil. Bake 25 min. Remove foil.
Sprinkle with remaining ½ cup cheese. Continue baking 1 min., or
until cheese melts. Source: Houston Chronicle, Nov. 13, 1996, p. 4F

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