Lula's pennsylvania dutch sour cream apple pie
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Recipe by: ebbe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 9" pie crust
--------------------------FILLING-------------------------------
1 1/4 c Sour cream 1 1/4 ts Vanilla
1 c Sugar 4 c Thin sliced tart apples
3 tb Flour 1 Egg, beaten
1/4 ts Salt
---------------------------CRUMBS--------------------------------
1/4 c Cold butter 1/3 c Brown sugar
1/3 c Flour
Blend crumb ingredients together and set aside.
Combine sour cream, sugar, flour, salt and vanilla. Add apples
and beaten egg. Bake in shell for 25 minutes # 400F. Remove from
oven, add crumbs. Return to oven for 20 minutes.
Cool and refrigerate. Serve when cold. From: Jean Cody ~--
Submitted By GAIL SHIPP On 01-28-95
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