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Recipe by: loreane
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See below ingredients and instructions of the recipe
1 lb Ground pork 1 ea Egg
1/2 lb Shrimp 1 1/2 ts Msg
1/2 bn Green onions Salt and pepper
1/2 lb Fresh bean sprouts 1 tb Shortening
1 sm Can water chestnuts 50 ea Won ton wrappers chilled
1 sm Dry onion
Mince peeled shrimp, bean sprouts, water chestnuts as fine as
possible. Heat shortening, saute dry onion, add pork and seasoning.
Cover and cook until cooked thru. Drain pork mixture. Add shrimp,
water chestnuts, green onions. Add egg. Mix. To wrap. Put 1 Tbls meat
mixture near corner of wrapper, fold corner over mixture, fold side
corner toward center. fold last corner over to make envelope (I
dampen edges with egg white) Fry in 1 inch of shortening.
TO ALL Submitted By TAMMY BLANDINO SUBJ LUMPIA On 10-29-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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