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Recipe by: liesel
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See below ingredients and instructions of the recipe
-----------------PUT INTO PLASTIC CONTAINER----------------------
1 c To 2c cooked rice, half 1 Can sliced water chestnuts
-of it wild, half basmati 1 Salad tomato, chopped
----------------------------ADD---------------------------------
Sliced fresh mushrooms as -almost to rim
-necessary to fill container
------------------DUMP ON TOP--DO NOT MIX-----------------------
1/2 Can Hunts tomato sauce Oregano to taste
Black pepper to taste
At work, when hunger hits, nuke for 3-5 mins, depending on the
microwave you are using.
Author's note: I like stuff cooked right, so I use 5 mins to get the
tomatoes nice and done. Do not mix when adding last ingredients. If
you mix it, the rice will be to soggy come lunchtime. Mix just
before nuking.
Taken from Veggie Life recipe archives on WWW
Submitted by vmh#intellicorp.com
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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