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Recipe by: jean-camille
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1. Stuffed Pasta ++ Cook the very large shell pasta or manacotti
tubes until al dente. Stuff with your favorite meat/seafood salad
mixture. (I like egg salad with mayo, black or green olives, chopped
green onion, celery, and a generous helping of celery seed, myself).
Tuna salad is good, too.
2. Steak burritos. Stuff flour tortillas with leftover steak, sauteed
or grilled onions, green peppers, some cheese, and include a little
container of hot sauce. He can nuke the burritos until hot.
3. Breakfast burritos. Fry some sausage, add a handful of frozen hash
browns to the fat, and cook until crispy. Add an egg, and scramble.
Pile on a flour tortilla, add a small amount of cheese, and roll.
Include some hot sauce. Again, he can nuke it until hot.
4. Chile con queso with veggies. Package a small, microwavable
container of queso dip, along with an assortment of fresh veggies.
He can heat the dip, and chow down.
5. Inside out pizza. Divide a loaf of frozen bread dough into four
pieces. Roll each piece into a round. Sprinkle the dough with
Parmesan cheese. Add a couple of tablespoons of your favorite
spaghetti or pizza sauce, and small amounts of whatever toppings you
like on pizza. Fold the rounds over, and seal the edges very well.
Place on a cornmeal-covered baking sheet, and let rise. Bake
according to the directions on the bread dough package until nicely
browned. These are good cold, but better if he heats 'em up for a few
minutes in the microwave.
Submitted By SHARON STEVENS On 04-19-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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