Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------CHICKEN-------------------------------
4 ea Breasts, chicken, halves,
-- broiler/fryer, boned,
-- skinned
2 tb Butter
1 sm Cabbage, red, sliced into
-- thin strips
3 md Carrots, julienned
2 1/2 c Apples, Granny Smith,
-- unpeeled, cubed
2 c Celery, diced
1 1/2 c Walnuts, chopped
Orange, slices, peeled
Kiwi, slices, peeled

---------------------LUSCIOUS DRESSING--------------------------
1/3 c Vinegar, balsamic
1/3 c Honey
1/4 c Oil, olive
2 tb Mustard, Dijon

Chicken: ========

In a saute pan, melt the butter over medium heat.

Add the chicken and cook, turning, around 10 minutes or until
chicken is fork tender.

Remove the chicken; cool and cut into thin strips.

In a large bowl, mix together the chicken, cabbage, carrots,
apples, celery and walnuts.

Luscious Dressing: ==================

Place all of the ingredients in a jar with a tight fitting lid;

Assembly: =========

Add dressing and toss lightly.

Cover and chill for about 1 hour.

Arrange on serving plates; garnish with orange and kiwi slices.

Cook: Anna M. Sinsigalli, Forest Hill, Maryland

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622

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