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Recipe by: raphellina
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1-1/4 cups graham cracker crumbs (about
17 squares)
1 teaspoon carob powder or cocoa
2 tablespoons margarine, melted
1 quart vanilla or other flavor
frozen yogurt, softened slightly
Carob-Peanut Sauce
Carob adds a fresh new taste to this easy pie. It's also delicious served with Chocolate Sauce or Chocolate-Almond Sauce.
Mix cracker crumbs, carob powder and margarine. Press firmly against bottom and side of pie plate, 9 X 1-1/4 inches. Spoon frozen yogurt onto crust; spread carefully. Cover and freeze 1-1/2 hours or until firm. (If frozen longer than 8 hours, let stand at room temperature 5 to 10 minutes before cutting.) Serve with Carob-Peanut Sauce. Freeze any remaining pie.
8 servings
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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