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Recipe by: channah
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See below ingredients and instructions of the recipe
1 pk JELL-O INSTANT PUDDING 1 c COOLWHIP
1 1/2 c MILK (COLD)
PREPARE PUDDING AS PER DIRECTIONS ON PACKAGE. SPOON 1/4 CUP PUDDING INTO
EACH OF FOUR GLASSES. FOLD REMAINING PUDDING INTO COOLWHIP. SPOON OVER
PLAIN PUDDING IN GLASSES. GARNISH WITH MORE COOLWHIP IF DESIRED.
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