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Recipe by: moame
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See below ingredients and instructions of the recipe
1 ts Grated Orange rind
3 tb Butter
3 c Powdered sugar; sifted
2 tb Lemon juice
1 tb Water
1 ds Salt
Add orange rind to butter; cream well. Add part of sugar gradually,
blending after each addition. Combine lemon juice and water; add to
creamed mixture, altemately with remaining sugar, until of right
consistency to spread. Beat after each addition until smooth. Add
salt. Makes enough frosting to cover tops and sides of two 9" layers,
or to cover the top and sides of Golden Sponge Loaf.
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