Lutefish with rice^

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Recipe by: leger

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice
2 1/2 lb Lutefish
Water
1 c Cream
1 tb Butter, melted

Cook rice. boil lutefish until done. Flake, remove bone, mix with
rice, season to taste. Put in a baking dish and cover with cream and
butter. Bake until nice and brown. That's it.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95