M and m chipper champs
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Recipe by: laurelenn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c BUTTER OR MARGARINE 4 1/2 c FLOUR
2 2/3 c FIRMLY PACKED BROWN SUGAR 2 ts SODA
4 x EGGS 1 ts SALT
2 ts VANILLA 3 c MandM PLAIN CANDIES
BEAT TOGETHER THE SUGAR AND MARGARINE UNTIL LIGHT AND FLUFFY. BLEND IN
EGGS AND VANILLA. ADD COMBINED FLOUR, SODA AND SALT. MIX WELL. STIR IN
CANDIES. DROP DOUGH BY HEAPING TABLESPOONFULS ONTO GREASED COOKIE SHEET
ABOUT 3" APART. PRESS 3 OR 4 CANDIES INTO TOP OF EACH COOKIE. BAKE AT 350
DEG F. FOR 10 TO 12 MINUTES.
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