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Recipe by: imenne
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See below ingredients and instructions of the recipe
1 Egg -- beaten
4 tb Shortening -- liquid
3/4 c Milk
3/4 c Malt-o-Meal®
1 1/4 c Flour
1/2 c Sugar
3 ts Baking powder
Mix all ingredients just until moistened; DO NOT overmix. Fill muffin
cups 3/4 full. Bake in preheated 400-degree oven for 20 minutes.
Variations: Add about 2 tablespoons of peanut butter, and/or chopped
dried apricots, chopped prunes, or dates. I also have added 1-2
tablespoons wheat germ.
Recipe By : Jo Anne Merrill
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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