Ma grenier's broccoli cheese casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Boxes frozen chopped 2 Rows Ritz crackers
-broccoli 1 Stick butter, melted
1 lb Velveeta, cubed
Cook broccoli halfway, drain well. Mix with Velveeta. Place in a
lightly buttered casserole dish. Crush crackers and mix with butter.
Spread over top of broccoli. Bake at 350 until the cheese is melted
and is nicely browned
Source: Addy Grenier Posted by Carolyn Shaw 11/94
Submitted By CAROLYN SHAW On 11-15-94
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