Main Ingredients:

See below ingredients and direction

Cooking Preparation of the Recipe:

4 cups hot cooked elbow macaroni(about 8 oz uncooked), cooked with salt or fat
2 cups (8 ozs) shredded reduced-fat sharp cheddar cheese
1 cup 1% low fat cottage cheese
3/4 cup ff sour cream
1/2 cup skim milk
2 Tblsp grated fresh onion
1 1/2 tsps reduce-calorie stick margarine, melted
1/2 tsp salt
1/4 tsp pepper
1 large egg, lightly beaten
cooking spray
1/4 cup fresh or dry bread crumbs
1 Tblsp reduced-calorie stick margarine, melted
1/4 tsp paprika
Preheat oven to 350.
1. Combine first 10 ingredients, stir well. Spoon into a shallow 2-qt casserole coated
with cooking spray.
2. Combine breadcrumbs, 1 tbsp margarine, and paprika; stir well. Sprinkle breadcrumb
mixture over casserole. Cover and bake 45 min. Uncover and bake 5 more minutes until
breadcrumbs are lightly brown.
6 cups=8 pts

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