Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Pasta (bow-ties or ribbed)
3 T Margarine, divided
1 T Unbleached Flour
1/2 c Vegetable stock
3/4 c Milk
1/2 c Grated Cheddar cheese (2 oz)
1/2 c Grated Parmesan cheese(2 oz)
1 T Chopped fresh parsley
1 t Basil
1/4 t Paprika
1/4 t Black Pepper
2 c Broccoli florets
1 x Med sweet red pepper,chopped
1 c Sliced Mushrooms (3 oz)
2 x Scallions, sliced

Bring a large pot of water to boil; cook pasta until al dente.
While pasta is cooking, in med saucepan, melt 2 T of the margarine.
Remove from heat; add flour and stir until blended in. Whisk in stock and
milk, stirring over med heat until mixture comes to a boil and thickens.
Reduce heat to low. Stir in cheeses and seasonings. Continue stirring
until cheese is melted. Remove from heat and set aside.
In a large skillet, melt remaining 1 T margarine. Add remaining
ingredients. Cook vegetables, stirring constantly, for about 5 minutes,
until tender/crisp. Reduce heat to low. When noodles are done, drain well.
Toss with vegetables; stir in cheese sauce. Garnish with scallion curls.

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