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Recipe by: yasar
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See below ingredients and instructions of the recipe
1 c Mayonnaise or salad 2 c Cooked macaroni or pasta
-dressing 2 md Stalks celery chopped
1 tb Lemon juice -(about 1 cup)
1/4 ts Salt 1/2 c Frozen green peas, thawed
1/4 ts Pepper 1/2 c Cashew halves, if desired
2 c Cut-up cooked chicken
Mix mayonnaise, lemon juice, salt and pepper until blended. Toss with
remaining ingredients. Cover and refrigerate about 2 hours or until
chilled.
5 servings.
Macaroni Chicken-Cantaloupe Salads: Spoon salad onto cantaloupe
wedges.
From the files of Al Rice, North Pole Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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