Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Chile con Queso; * 1 tb Cilantro; Fresh, Snipped
4 oz Macaroni; Uncooked, ** 1 c Cheese; Shredded, ***
1 c Tomato; Chopped, 1 Lg. 1/4 c Tortilla Chips; Crushed

* See Sowest 3 for recipe. ** Use either elbow or shell macaroni and
there should be about 1 Cup. *** Use either Cheddar or Monterey Jack
Cheese. There should be about 4 ozs.

Heat the oven to 375 degrees F. Prepare the Chile con Queso as directed
except stir in the milk with the half-and-half and set aside. Cook the
macaroni as directed on the package and drain. Mix the macaroni, Chile con
Queso, tomato and cilantro in an ungreased 1 1/2-quart casserole. Sprinkle
with the cheese and tortilla chips. Bake uncovered until hot, about 30
minutes.

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