Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

Asiago Sauce:
4 cups heavy whipping cream
1/8 teaspoon paste or dried chicken base1 1/4 cups asiago cheese
1 tablespoon cornstarch2 ounces water
Pasta:
1/2 stick butter
1/2 cup red onions, diced
1/2 cup pancetta, (Italian smoked bacon) drained and chopped1 tablespoon garlic, chopped
3/4 cup green onions, tops only3/4 pound sliced grilled chicken
2 pounds farfalle, (bow-tie pasta) cooked8 ounces heavy whipping cream
1 tablespoon chopped parsley
To make the sauce: Heat cream to very hot and just bubbly (but not a boil).Add chicken base and cheese. Stir constantly with a wire whisk and bringtemperature back to just bubbly. Dissolve cornstarch in the cold water andadd to sauce. Bring to a slow simmer to cook out starch. Transfer sauce to acontainer, cover and refrigerate until needed.
To make the pasta dish:
Saute red onion in butter for a few seconds then add pancetta and garlic.Add chicken, green onions and pasta. Deglaze the pan with the cream. Addasiago cream sauce. Heat thoroughly. Garnish with parsley and serve.
Macaroni Grill Pasta Di Pollo Al Sugo Bianco 225

Browse by categories