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Recipe by: audaise
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See below ingredients and instructions of the recipe
2 c Macaroni, uncooked
1 lb Smoked sausage; cut into
-1/2" slices
2 c Kidney beans; drained
1 md Onion, red; chopped
1 Green pepper; chopped
3 lg Egg, hard cooked; chopped
2 T Parsley; chopped
1/2 c Oil
3 T Wine vinegar
1/2 ts Salt
1/4 ts Pepper
1/8 ts Garlic powder
1/8 ts Oregano
Prepare macaroni according to package directions for salad use. Drain.
Combine macaroni, smoked sausage, kidney beans, onions, green pepper,
eggs and parsley. Blend oil, vinegar, salt, pepper, garlic powder,
and oregano. Toss macaroni mixture with dressing. Chill.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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