Macaroni souffle
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Recipe by: amÈnie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
18 oz Macaronis 1 Onion
3 oz Gouda Cheese 1 cn Pureed Tomatoes, small
18 oz Ground Beef 1 pk White Sauce
1.Cook the noodles according to directions. 2.Fry the meat with the
chopped onions and the tomatoepuree in a skillet until meat is
crumbly.Season with Salt and Pepper to taste. 3.Grease a souffle pan
and alternate noodles and meatmix in it. 4.Make the sauce according
to directions and pour over all. 5.Cook in 200 C oven for 30 minutes.
Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120
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