Macaroni with ham asparagus
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Recipe by: suffrin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
- G. Granaroli XBRG76A
- MM:MK VMXV03A
2 c Asparagus tips and stems
-steamed (1" pieces,tender
-only)(fresh only)
1/4 c Butter
2 Med onions chopped
1/2 lb Ham diced
1 c Heavy cream
Salt and pepper to taste
1 lb Macaroni cooked according to
-directions
Grated cheese (parmigiana)
Saute onions in butter until pale in color. Add asparagus and ham and
saute for 2 min. Keep heat low and add heavy cream. After 30 seconds
turn OFF heat.(don`t get the cream too hot or it will separate). Pour
over hot cooked pasta and toss with cheese. Serve with extra cheese
on the side.
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