Macaroon bavarian
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Recipe by: arnaude
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Milk, scalded
1 pk Sweetened cherry flavored
-gelatin
1/8 ts Salt
1 c Whipping cream
1 c Crushed macaroons
1/4 c Chopped maraschino cherries
Dissolve gelatin in milk. Add cherries, salt, and macaroons. Mix
thoroughly. Cool until partially set. Fold in stiffly whipped cream.
Pour into mold. Chill until firm. 8 servings.
Mrs. F.E. Haley, Cleburne, TX.
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