Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INGREDIENTS: 4 oz Gorgonzola cheese, diced
4 tb Butter 2 oz Chicken broth
1 Onion, chopped 2 tb Grated Parmesan cheese
1 Stalk celery, chopped 2 tb Grated Romano cheese
1/2 Green pepper, diced 2 oz White wine
1 Tomato, peeled and chopped 8 oz Macaroni, cooked and drained

Servings: 4

DIRECTIONS: In a large frypan, melt the butter. Add the onion, green
pepper, and celery and saute until golden. Add the tomato and simmer
for 5 minutes. Add the Gorgonzola cheese and cook over low heat until
melted. After the cheese has melted, add the chicken broth, grated
cheeses and wine. Simmer for 5 minutes.

Drain the cooked macaroni well, add to the frypan and toss well with
the sauce until all the pasta is well coated. Serve immediately.

Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale
Carpino ISBN # 0-920197-01-9

From: Sallie Austin

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