Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Cloves garlic;- chopped
1 Sprig rosemary;- chopped
1/4 c Butter
3/4 c Ground beef
1 ts Flour, all-purpose
1/2 c Dry white wine
4 Canned tomatoes;- put thru
-processor
Salt and pepper
3/4 c Beef broth
12 oz Pasta
1/4 c Parmesan cheese;- grated

Fat grams per serving: Approx. Cook Time: 1:00 Chop
garlic and rosemary. Heat butter in saucepanand add ground beef,
flour, garlic and rosemary. Brown 3 minutes over medium heat. Turn
heat to high, add wine and allow to evaporate, stirring continually.
Add tomatoes, salt and pepper. Stir in stock, cover and simmer 30
minutes. Boil pasta al dente, drain and arrange in layers with the
sauce and a sprinkling of parmesan in a buttered ovenproof dish.
Cover the final layer with a few pieces of butter and bake 20 minutes
at 375. Recipe By : "The great Italian Cookbook" Italian Academy of
Cookery Source: The Great Italian Cookbook

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