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Recipe by: valerio
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See below ingredients and instructions of the recipe
4 lg Thinly Sliced Oranges 8 oz Frozen Raspberries
2 lg Diced Apples 1 lg Lemon
2 lg Diced Pears 4 tb Rum
1/3 c Walnuts 1/4 c Fresh Orange Juice
2 lg Cubed Bananas
Mix the orange juice and rum in a mixing bowl. Prick fruit to allow
the marinade to soak for several hours. Stir the fruit marinade
frequently. Add raspberries and walnuts just before serving.
Sprinkle each layer with powdered sugar and serve very cold over ice
cream or cake. From: Syd's Cookbook.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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