Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 MacIntosh apples, peeled,
-cored and cut into large
-pieces
1/4 c Sugar
1 pn Of salt
1/2 c Cold unsalted butter, cut
-into small pieces
3/4 c All-purpose flour
1/2 c Light brown sugar
1 pt Vanilla ice cream

Preheat oven to 350F. Toss apples, sugar and salt together. Divide
equally among 4 individual oven proof bowls, ramekins or gratin
dishes. Combine butter and flour with fingertips until mixture is
crumbly and has the texture of oatmeal. Add brown sugar, allowing
lumps to remain in mixture. Distribute evenly over apples. Bake 30
minutes. Serve warm or cold with a scoop of vanilla ice cream.

From the cookbook "Apples" by Robert Berkley

AR/93

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