Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Round steak; cubed 2 cn Enchilada sauce; mild
2 lg Onions; chopped 10 Bay leaves
4 lg Carrots; shredded 4 tb Brown sugar
46 oz V-8 juice 2 1/2 oz Chili powder
6 oz Tomato paste 3 tb Cumin
28 oz Tomatoes; whole peeled 2 ts Cayenne pepper
1 cn Beef broth 1 tb Oregano

Dice the meat into 1/2 inch cubes, cutting across the grain. In a 3
gallon pot, saute the onions in some olive oil until they are soft.
Add the meat and continue cooking until meat is grayish brown, about
20 minutes. Mix in all the other ingredients, bring to a boil and
simmer for 3 hours.

Browse by categories