Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

33 1/3 oz TOMATO SAUCE 1 ts RED PEPPER FLAKES
2 2/3 tb WHITE VINEGAR 1 ts WHITE PEPPER
3 1/3 oz STEAK SAUCE 1 ts PAPRIKA
1 2/3 oz WORCSTERSHIRE SAUCE 1 ea SMALL PINCH DILL SEED
2 tb SOY SAUCE 1 ea SMALL PINCH SWEET BASIL
5 1/3 tb KETCHUP 1/16 ts CINNAMON
1/3 ts BITTERS 2 2/3 tb LIGHT CORN SYRUP
3 1/3 tb LEMON JUICE 2 2/3 tb HONEY
1 ea BAY LEAVES 5 1/3 tb BROWN SUGAR
1 ts RED PEPPER, GROUND

IN A LARGE SAUCE POT PLACE TOMATO SAUCE, WORCHESTERSHIRE SAUCE, SOY SAUCE,
KETCHUP, BITTERS, LEMON JUICE, BAY LEAVES, RED PEPPER, CRUSHED RED PEPPER
FLAKES, WHITE PEPPER, PAPRIKA, DILL SEED, SWEET BASIL AND CINNAMON. SIMMER
UNCOVERED FOR 2 TO 3 HOURS OVER LOW HEAT. SAUCE SHOULD BE THICK. ADD CORN
SYRUP, HONEY AND BROWN SUGAR. SIMMER FOR 30 MINUTES, STIRRING FREQUENTLY.
MAKE SURE SAUCE DOES NOT SCORCH ON BOTTOM.

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