Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------HOISIN DRESSING------------------------------
3 T Rice vinegar
1/4 c Salad oil
1 T Hoisin sauce
2 t Sesame seeds
2 t Minced fresh gingerroot

-----------------------------------SALAD-----------------------------------
Napa/Savoy cabbage leaves
2 c Mai fun *
1 c Finely shredded carrots
2 Lg cooked chicken breasts*
1/2 c Sugar snap peas **
Vegetable garnishes ***

*Note: Mai fun should be prepared according to
package directions.
*Chicken breasts should be skinned, boned and cut into thin slices.
**Snap peas should be blanched and chilled.
***Suggested vegetable garnishes: Japanese or regular cucumber slices,
straw mushrooms, carrot flowers.
Combine vinegar, oil, hoisin sauce, sesame seeds and gingerroot in jar
with lid. Cover and shake well. Chill. Meanwhile, to make salad, for
each serving, line plate with cabbage leaves and over them arrange layer
of mai fun. Then arrange shredded carrots, chicken slices, sugar snap
peas and vegetable garnishes on plates as desired. Shake dressing again
and pass at table.

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