Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Vegetable Stock 1/8 t Pepper
2 c Tomato juice 1 x Cucumber *
2 T Lemon juice 1 x Green pepper **
2 T Green taco sauce 4 x Large tomatoes ***
1 t Sugar 3 x Green onions ****
1/2 t Garlic salt

* Cucumber, peeled, seeded, and coarsley chopped ** Green pepper,
seeded and diced *** Tomatoes, peeled and coarsely chopped **** Green
onions (including tops) thinly sliced In a 3-quart pan over medium
heat, combine stock, tomato juice, lemon juice, taco sauce, sugar,
garlic salt, and pepper. Leave uncovered and bring to a boil. Stir
in cucumber, green pepper, tomatoes, and onion; bring mixture,
uncovered to a boil again.
Remove from heat and cool. Cover and refrigerate until well chilled.
Serving size: 1 cup Per serving: 3 grams protein, 14 grams
carbohydrates, no cholesterol, 64 calories. An easy make-ahead soup
to begin a meal with.

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