Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb (500g) cream cheese
1 tb Lemon juice
2 ts Light cream
1 ts Minced onion
1/2 ts Minced garlic
1/4 ts Worcestershire sauce
1 cn (6.5oz/184g) tuna, drained
And flaked
1 cn (4oz/113g) shrimp, drained
And chopped
1 cn (104g) smoked oysters,
Drained and chopped
Melba rounds, crisp wafers
Or cherry tomatoes

In bowl, combine cheese, lemon juice, cream, onion, garlic and
Worcestershire sauce; divide among 3 small bowls.

To first bowl, add tuna; mix well. To second bowl, stir in shrimp; mix
well. To third bowl, stir in oysters; mix well. Using piping bag or
teaspoon, pipe or mound mixture in 1-inch rounds onto baking sheets.
Freeze until firm; store in airtight containers in freezer.

To serve hot, place frozen mounds on melba rounds; bake in 375F
(190C) oven for 10 minutes or until bubbly. To serve cold, thaw and
spoon into hollowed-out cherry tomatoes. Makes about 60 appetizers.

Source: The Canadian Living Cooking Collection: Soups And Starters,
: page 40 Submitted By A4GY#JUPITER.SUN.CSD.UNB.CA (N.
WEBBER) On TUE, 2 MAY 1995 213523 GMT

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