Make ahead salad
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Recipe by: marceau
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea MEDIUM HEAD ICEBERG LETTUCE 1 lb COOKED, CRUMBLED BACON
1 ea HEAD CALUIFLOWER, SEPERATED 1/2 c GRATED PARMESAN CHEESE
1 c MAYONNAISE 1/3 c SUGAR
1 ea BUNCH GREEN ONIONS
IN A 9 X 13 GLASS DISH, LAYER LETTUCE, CAULIFLOWER, MAYONNAISE, ONIONS,
BACON, AND CHEESE. SPRINKLE WITH SUGAR. COVER WITH PLASTIC WRAP AND
REFRIGERATE OVERNIGHT. TOSS BEFORE SERVING. MAKES 8 TO 10 SERVINGS.
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